Beyond the Wine List: How Rare Teas Are Redefining the Fine Dining Table
A new generation of culinary tastemakers is placing premium tea alongside the finest wines as an indispensable companion to multi-course dining. From a delicate first-flush Darjeeling alongside a seared scallop to a smoky Lapsang Souchong anchoring a slow-braised short rib, the art of tea pairing has arrived at America's most discerning tables. This guide explores how to orchestrate those extraordinary moments with confidence and sophistication.